300 ml. 1,650.- Alcohol Level : 14%  A junmmai sake that uses 3 times the amount of ‘Koji’ than your ordinary Sake, this piece was aimed to bring out the best rice is displayed as Well as the

300 ml. 900.-Alcohol Level : 12% An umeshu made from Wakayama’s local plums Japan’s famous green tea. The Organic compounds within the green tea makes this a great drink and a healthier choice.

Alcohol Level : 8.5%  The flavour of this liqueur is soft and fresh due to the addition of ‘Yuzu’ , a very popular citrus in Japan, 300ml. 1,050.-

300 ml. 1,200.-Alcohol Level : 16%  A Junmi Ginjo that uses Tottori’s local rice Goriki polished down to 50 %  This sake bast represents the Goriki rice

300 ml. 840.- Alcohol Level : 15 %Aimed to the finest sake when served warm, this product uses the Miyama-Nishiki rice for the Koji, and has now become one of MASUMI’s Standard item. Because there

300 ml. 1,200.- Alcohol Level : 15% MASUMI‘s ideal Junmai, this item is mellow mild-mannered in every Aspect and really brings out the sweetness and umami of the rice, to Male it feel like one is

300 ml 2,250.- Alcohol Level : 15-16 %  The initial fragrance has a gentle sweetness of a melon fruit and unlikeCrisp and dry sake, there is a fruitiness that spreads inside the mouth. Within that

Bottle    1,100.-     Glass    20.-.....The perfect combination of the different areas of the Menetou-Salon region which is just south of Sancerre.’Les bornes’,which means  ‘clay

Bottle    1,100.-    Glass    220.-.....Made from the indigenous Carricante and Catarratto grapes grown on high-elevation slopes of Mount Etna,this unique volacaic wine has a brilliant straw

Bottle    1,100.-    Glass    220.-.....This juicy off-dry Riesling comes from a classified site called Rudesheimer Drachenstein (German for Dragonstone ) located high up on the South facing

Bottle    1,100.-    Glass    180.-.....Beautiful refreshing nose of apple, citrus, flower and honey. On the palate, very digestible with only 9.5% alcohol. Great balance between acid and

Bottle    1,600.-    Glass    250.-.....An entry level 100% syrah from a top producer in Cote Rotie. The grapes come from vines grown on Mixaschiste and Granit soils on hillsides nearby Ampuls.

Bottle   1,600.-    Glass   250.-.....Lovely and light. Pure and precise pinot on the nose and palate with aromas of black cherries and earthy smells, There’s some chewy structure and

Bottle   1,400.-   Glass   220.-.....Robert Parker, “Based on 50% Grenache,30% Syrah and the rest Carignan, the smoking good 2015 Languedoc les Petits Pas is another terrific wine from this

Bottle    1,100.-  Glass    220.-.....Made from the youngest Montesecondo vines with planting density of 6,250 plants/ha, it’s a lighter and less complex version of Silvio’s Chianti

Bottle   1,100.-   Glass   220.-....This is raer and elegant Bordeaux made from 100% organically grown grapes. The nose reveals a floral fruity character with a touch of spices. The body is

Bottle   1,100.-   Glass   220.- .....This is our farm product (25-30.000 bottles per year) Selected Sangiovese grapes, alone with a small amount of merlot and Syrah, are used to make this

Bottle   950.-    Glass   160.-.....From silty clay vineyards between Quargnento and Fudine, grapes are manually harvested at the beginning of October. With a 10 maceration period the wine